I Quit Sugar. I don’t think so!

sugar

Sugar, please!

I thought about quitting eating red meat. I did it. I thought about quitting eating chicken and fish. I did it. I thought about quitting eating animal products and byproducts. I did it for two years. I thought about quitting caffeine. I did it for three days.

I never thought about quitting sugar, but I have reduced its consumption. I became more curirous when I listened to audiobook Relentless: From Good to Great to Unstoppable by Tim S. Grover, where he mentions about the difficulty his athletes had in cutting off and/or diminishing sugar from their diet. He knew exactly if his athletes were cheating or not.

So when I saw Lindsey’s posting on Instagram about her quitting sugar for one-week and inviting followers to join in, I was intrigued about the calling. I wanted to know if I could do it and I wanted to know how my body would feel without this substance that some label as “drug”. With good luck wishes from my husband, after he had baked two dozens of gluten-free cookies, I went on a journey of one-week sugar free and minimum added sugar food challenge.

DAY 1

It’s a Monday and four hours into this challenge, I found myself starring at my cup of coffee in shock of its bittersweet taste with a slight feel of dizziness. It was not the sugar-free challenge I was scared of at this point. It was the “don’t take my coffee away from me” possibility that I was fearful of. I had to be creative with this, and on the first day of the challenge, I was grateful to borrow a co-worker’s tiny packet of stevia. I had totally forgotten to bring my container of honey from home.

I pushed through the morning, afternoon and evening. I realized how much sugar is present in just about every food we eat, especially in processed food, which I try my best to stay away from it. Anything with high corn fructose or fructose is a NO in our home. The occasional dizziness feel continued throughout the day, but nothing that I felt I should be concerned about.

DAY 2

It’s Tuesday and this time around I remembered that my husband had got us a sweetener derived from sugar cane called erythritol. Erythritol is known as a sugar alcohol. It occurs naturally in some fruits and fermented foods, but the kind you see added to low-sugar and sugar-free items that is man-made. It has definitely helped with the bitterness of the coffee and worked well with the placebo effect that I added “sugar” to my coffee, although I used only half teaspoon of erythritol.

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My energy was certainly low in the morning and I could not do my morning workout. This part I certainly didn’t like it because I’ve been on a quest to fix this problem and not add more to it. For an afternoon pick me up, I’ve been drinking unsweet ice tea that I make a home with a combination of mint tea, citrus sunset and blood orange rooibos tea. It’s delicious! I was adding a splash of non-dairy Silk caramel coffee creamer, but this time I had to add plain almond milk. As the day went on, I noticed my body and mind feeling somewhat confused. My body was going through a no-sugar reaction for sure.

DAY 3

Wednesday morning I felt a lot more energized and I was up at 4:45 a.m. to get my workout done. I noticed waking up very hungry and I immediately sipped on my bottle of BCAA’s workout mix along with GenerationUcan to help me keep going. I was feeling a lot more focus today and more energetic. Although I also noticed episodes of energy crash. The feel of being always hungry not matter how much carbs I was adding to my diet was starting to get out of control. My sleep had felt more steady, but not this night. I was tossing-and-tossing around and it was difficult to fall sleep and wake up early for my workouts.

DAY 4

It was crash day! I had zero energy to get up and had a horrible headache. Besides the lack of energy and headache, I had symptoms of the flu and body ache throughout. It wasn’t a great feeling at all. After getting up at 5:00 a.m., 6:00 a.m., then 7:00 and 8:00 trying to get something going, it was clearly a no-go. I had to call in sick. I went back to bed and didn’t get up until noon. It is possible it could have been a compilation of stress or busy life, but I can’t disregard that perhaps the no-sugar week challenge had something to do with it. As the day went on, I felt irritated. At 7:00 p.m., I had to go to the grocery store for some sugar free cookies. Ahhhh, I was then satisfied.

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DAY 5

Two more days to the end…, hang in there! I was already vested in this challenge, I wasn’t going to give up now. I got to get up at 5:00 a.m. for my workout, felt energized and ready to tackle the day. I was excited and focused. Today I didn’t feel much of an energy crash, but I had more difficulty falling sleep.

DAY 6

When I finally get to sleep, I usually sleep well. But this time wasn’t the case. I didn’t wake up rested for my long run with Beata. At 4:50 a.m. as I settled in to eat my pre-long run meal, I noticed a text from Beata. She was not running due to a migraine. And that was my out to sleep in. It was cool, I wasn’t fully rested, so I went back to bed. I woke up at 9:00 a.m.  Going to my 7-miler LR, it was already late (10:30 a.m.) and getting hot by the minute. Because of a silly mistake of pushing the “save button” as I removed my top at mile .99, I went on for 8 miles. I could not just run .99 and 6.01. It doesn’t look good on Training Peak, hehe. My energy and focus to get these miles done was motivated by the reward I was going to give myself: pizza and wine for dinner. I am sure these food contains added sugar, but I had already avoided all the added sugar food all week. 8 miles in and I was absolutely done on the last mile. I felt hungry all day even though I had a good meal and I was snacking throughout the day.

DAY 7

Yes, the final day until midnight! I truly felt well throughout the day. Perhaps because it was Sunday and didn’t have to wake up early for a workout. I woke up hungry and had to eat a piece of bread before proceeding with my workout. Throughout the day I felt energized and focused on the tasks that needed done. But again, I was feeling hungry constantly. Trying to get everything set for the next day, got me to bed at 11:00 p.m., super late for someone who needed to wake up at 4:30 a.m. Again, I was tossing-and-tossing around without being able to fall sleep. I was STARVING! At 12:22 a.m., I could not take it anymore. I had to get up and eat a bowl of cheerios with cinnamon, blueberry and a squirt of blue agave. I finally fall sleep, but I didn’t wake up rested for my workout. That was a bummer.

CONCLUSION

I tolerated the challenge and I’m grateful for the experience for now I have a lot more awareness that sugar is about in every food we consume; the worst are the high corn fructose. I am already aware of what I eat, so I believe that all I need is to continue being mindful. The pros don’t make up for the cons, at not least not for my body. I’m not looking to lose weight, so a few extra calories for me is important, especially because I am a runner and only weight 108 lbs. The amount of sugar I already eat, I don’t believe it causes me any harm. I don’t feel the sugar-high and then the crash like some other people might feel due to overdoing on the sugar intake and extra consumption of added sugar food. The energy derived from the sugar amount I consume feels consistent with the level and intensity of sports activity I perform on a daily basis. I don’t feel a high or crash due to sugar intake or lack thereof. To normalize my hunger perhaps I should had add even more carbohydrates, protein and fat (the healthy ones like from avocado) to my diet while on the challenge.

But make no mistake, I don’t consume the usual white table sugar guys! Remember, I’m a vegetarian and I was vegan for two years! I only use organic unbleached sugar cane. Why? Because the popular white sugar is the most processed type of sugar you’ll see. It’s white because it has been bleached using cow bones. And let’s not even mention about the further processing of stripping all the natural goodies from the product and using GMO.

As a result of this experience, I stopped adding sugar to my coffee. Instead, I’m just using the non-dairy Silk coffee creamer and it’s really good just like this! I also stopped adding sugar to smoothies and to super food juice I make every Sunday as part of my meal prep.

But to say that I am happy to practice a less restricted sugar free diet routine is an understatement.

Be mindful!

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